Cucumber Cantaloupe Chicken Salad

Ingredients:

3 Boneless, skinless chicken breasts

1 cantaloupe

1 medium cucumber, peeled

8 oz vanilla yogurt

1/4 cup mayonnaise

3 Tbs dried tarragon

salt and pepper

1 Tbs vegetable oil

Directions:

Day before: Thinly slice chicken. Salt and pepper the chicken. Saute in vegetable oil. Cool. Store in fridge for next day.

In a medium mixing bowl, mix together yogurt, mayonnaise, tarragon and salt & pepper to taste. Cut up cantaloupe and cucumber, add to dressing. Add the chicken. Toss well. Refrigerate for 1 hour before serving.

Serves 4

Serving Suggestion: serve with sourdough bread.

To see how I made this meal frugally, check out my other blog here.

Check out more chicken recipes at Life as MOM's Ultimate Recipe Swap