Sunday, June 28, 2009

Grilled Pineapple


1 ripe pineapple (If you want to know how to pick a ripe pineapple, go here)


Pre-heat your grill to medium-high.

Cut off the top and bottom. Stand it up on the cutting board and cut down the sides, removing the skin, making sure to get all the little spines.

Turn the pineapple on it's side and slice into 1/2 inch round slices. You should get about 8 slices.

Place the slices on the grill and grill for 2-3 minutes per side. Serve warm.

Serves 4 (2 slices per person)

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