Thursday, June 4, 2009

Cucumber Cantaloupe Chicken Salad


3 Boneless, skinless chicken breasts
1 cantaloupe
1 medium cucumber, peeled
8 oz vanilla yogurt
1/4 cup mayonnaise
3 Tbs dried tarragon
salt and pepper
1 Tbs vegetable oil


Day before: Thinly slice chicken. Salt and pepper the chicken. Saute in vegetable oil. Cool. Store in fridge for next day.

In a medium mixing bowl, mix together yogurt, mayonnaise, tarragon and salt & pepper to taste. Cut up cantaloupe and cucumber, add to dressing. Add the chicken. Toss well. Refrigerate for 1 hour before serving.

Serves 4

Serving Suggestion: serve with sourdough bread.

To see how I made this meal frugally, check out my other blog here.
Check out more chicken recipes at Life as MOM's Ultimate Recipe Swap

1 comment:

Jenna said...

oh my. i can honestly say i've never seen cantaloupe in a chicken salad recipe, and would have never thought to put the two together. intriguing!