Friday, June 19, 2009

Peach Steak Burger


1 1/2 lbs ground beef
1 5 oz bottle of A1 Steak sauce
2 Tbs grill seasoning (any variety except spicy)
2 ripe peaches, cut into slices
1 onion, quartered and thinly sliced
4 hamburger buns
8 leafs of lettuce
4 Tbs Mayonnaise
2 Tbs vegetable oil
salt and pepper


Pre-heat a medium skillet over medium heat with 1 Tbs vegetable oil. Slice the onion and add to the pan. Salt and pepper. Saute until lightly golden brown, about 7 minutes.

While the onions are cooking, Pre-heat a large skillet over medium heat with 1 Tbs vegetable oil. Place the ground beef in a medium mixing bowl with 2 Tbs steak sauce and grill seasoning. Mix together, but do not over work the meat. Divide the meat into 4 equal parts (a la Rachael Ray) and form into patties. Place the patties into the large skillet and cook for about 5 minutes per side.

Once onions are lightly brown, stir in the remaining steak sauce. Lower heat to med-low and simmer for about 3 minutes - until the sauce is thick.

While the burgers are cooking toast the buns and slice the peaches.

Once all the components are done cooking, assemble the burgers. Spread 1 Tbs of mayo on the bottom bun. Top with the hamburger patty. Then add 1/4 of the onions and 1/4 of the peach slices (it will seem like a lot of peaches, but trust me - it's good this way). Add 2 leafs of lettuce and then the top bun. Repeat for the remaining burgers.

Serves 4

To see what I spent on this recipe and read the story behind it, visit my other blog here.

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