Wednesday, June 17, 2009

Grilled Cantaloupe

This is obviously great with a good, ripe cantaloupe. But, it's also a great way to make a not-so-ripe cantaloupe a little tastier. Grilling brings out it's natural juices and sweetness.


1/2 Cantaloupe


Pre-heat your grill to medium heat.

Cut cantaloupe in half. Scoop seeds out of one side. Slice it into 8 slices. Cover the other half and refrigerate for use later.

Place each slice on the grill. Grill for 2-3 minutes per side - until they have golden grill marks. Flip to other side and grill until done.

Serves 4

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