Friday, June 5, 2009

Waffle Breakfast Sandwich


2 Frozen Kashi 7 grain waffles
1 oz sliced Sharp Cheddar Cheese
1 Egg
4 slices of deli Ham
1/2 Tbs Butter
1 Tbs Maple Syrup
salt and pepper


Toast waffles until crisp (making them crisp will help prevent them from getting soggy while you enjoy your sandwich)

Melt butter in small skillet, add egg and sat and pepper to taste. Cook egg to desired doneness. Add cheese while still cooking and cover to help it melt.

Place egg w/ cheese, and ham on bottom waffle. drizzle with syrup and top with second waffle.

Serves 1

To see how I made this recipe frugally, see the post on my other blog here.

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