Thursday, June 11, 2009

Roasted Broccoli

If you have never roasted broccoli - you HAVE to try it! It is so tasty - my son eats it before anything else on his plate. It's obviously not as healthy as steamed, but it is SO good.


2 Large heads of broccoli (or 3-4 smaller ones)
2 Tbs vegetable oil
salt and pepper


Pre-heat oven to 400 degrees. Wash broccoli and cut into florets. Put them on a sheet pan. Drizzle with oil. Sprinkle with salt and pepper. Toss thoroughly. Lay them out in a single layer on the baking sheet.

Roast in the oven for 15-20 minutes - until edges are golden brown.

Serves 4

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