Wednesday, June 24, 2009

Lemon Thyme Peas, Mushrooms and Onions


1 small onion, finely chopped
8oz sliced mushrooms
2 cups frozen peas
2 Tbs Olive Oil
1 Tbs dries Thyme
1 Tbs Lemon Pepper Seasoning


Pre-heat a large skillet over medium high heat with 1 Tbs olive oil. Finely chop the onion and add to the pan. Saute for a few minutes before adding the sliced mushrooms and the remaining 1 Tbs of olive oil. Saute for about 10 minutes - until onions and mushrooms are tender and golden brown. Add Thyme and Lemon pepper. Stir in the peas and cook just until peas are warm. Serve.

Serves 4

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