Lemon Thyme Peas, Mushrooms and Onions

Ingredients:

1 small onion, finely chopped

8oz sliced mushrooms

2 cups frozen peas

2 Tbs Olive Oil

1 Tbs dries Thyme

1 Tbs Lemon Pepper Seasoning

Directions:

Pre-heat a large skillet over medium high heat with 1 Tbs olive oil. Finely chop the onion and add to the pan. Saute for a few minutes before adding the sliced mushrooms and the remaining 1 Tbs of olive oil. Saute for about 10 minutes - until onions and mushrooms are tender and golden brown. Add Thyme and Lemon pepper. Stir in the peas and cook just until peas are warm. Serve.

Serves 4