Sunday, July 12, 2009

Tuna Bacon Ranch Sandwich


4 slices bread
1 can tuna, drained
3 Tbs Ranch Dressing
2 Tbs sweet pickle relish
3 strips bacon (I used turkey)
1 Roma tomato, sliced
2 leafs lettuce (the picture shows shredded lettuce because I had some left over)
salt and pepper


Cook the bacon in the microwave until crisp. Allow to cool. Crumble.

Toast the bread

Combine the tuna fish, ranch dressing, relish, crumbled bacon, salt and pepper in a small bowl. Divide the tuna between the 2 sandwiches, top with lettuce and tomato

Serves 2

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