Ingredients:
4 slices bread
1 can tuna, drained
3 Tbs Ranch Dressing
2 Tbs sweet pickle relish
3 strips bacon (I used turkey)
1 Roma tomato, sliced
2 leafs lettuce (the picture shows shredded lettuce because I had some left over)
salt and pepper
Directions:
Cook the bacon in the microwave until crisp. Allow to cool. Crumble.
Toast the bread
Combine the tuna fish, ranch dressing, relish, crumbled bacon, salt and pepper in a small bowl. Divide the tuna between the 2 sandwiches, top with lettuce and tomato
Serves 2
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