Wednesday, July 15, 2009

Sweet Pork


2 cups Pace Salsa
1 cup Brown Sugar
1 cup Dr. Pepper
2 lbs Pork Sirloin Tenderloin or center cut pork loin
salt and pepper


Cut the pork into large chunks and place in a crock pot. Fill it half way up with water. Season with salt and pepper. Cook on low 5-7 hours, or high for 3-4. Drain off water. Shred the pork and pull off excess fat. Put salsa, Dr Pepper and brown sugar in a blender. Blend well. Pour into a small saucepan and simmer for 10 minutes, until slightly reduced and thickened. Pour over shredded pork and cook in crock pot for 3 more hours on low.

No comments: