Friday, July 17, 2009

Mango Pork Pizza


1 refrigerated pizza crust
1/4 cup cornmeal
1 cup creamy tomatillo dressing
2 cups shredded sweet pork
10 oz shredded mozzarella cheese
1 mango, diced
1/2 red bell pepper, finely diced
2 green onions, thinly sliced


Pre-heat your oven to 425 degrees. Sprinkle a baking sheet with cornmeal. Roll out pizza dough onto baking sheet. Bake for 5-7 minutes, until golden brown all over.

While the dough is baking, diced the mango and bell pepper. Slice the onions.

When dough is finished baking, remove from oven. Spread the creamy tomatillo dressing over the crust. Sprinkle with the cheese. Then place the pork, mangoes and peppers on the pizza.

Bake at 425 for 5 minutes, until cheese is melted. Remove from oven. Sprinkle with green onions. Slice and serve.

Serves 4

To see what I spent on this recipe, visit my other blog here

You can find more tasty recipes over at Balancing Beauty and Bedlam's Tasty Tuesday Carnival.

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