Monday, July 20, 2009

Breakfast Pizza


1 refrigerated Pizza Dough
1/4 cup corn meal
3/4 cup Marinara Sauce
8 eggs
1 Tbs Butter
1 Tbs Vegetable Oil
8 oz shredded Mexican blend cheese (I use one with pepper jack)
1 small onion, finely diced
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
1 small jalapeno minced
6 oz Breakfast Sausage links
salt and pepper


Cook Sausage according to package directions. Allow to cool before slicing it into 1/4 inch thick slices.

Pre-heat oven to 425 degrees. Sprinkle a baking sheet with corn meal. Unroll pizza dough onto the pan. Bake for 5-7 minutes - until golden brown all over.

While the pizza dough is baking, pre-heat a large skillet over medium heat with 1 Tbs vegetable oil. Finely chop the onion and add to the pan. Season with salt and pepper. Cook until lightly golden brown, about 5 minutes.

While the onions are cooking, finely chop the bell peppers and mince the jalapeno. Add them to the pan with the onion and season with salt and pepper. Cook for only 1 minute so that the peppers maintain their color. Turn of the heat.

Pre-heat a large skillet over medium heat with 1 Tbs butter. Crack the eggs into a medium size mixing bowl and beat well. Season with salt and pepper. Add them to the pan and cook (scramble) until just set.

To assemble the pizza, spread the marinara sauce onto the pizza dough, scatter the scrambled eggs around, sprinkle with the shredded cheese, scatter the peppers and onions and top with the breakfast sausage slices.

Cook at 425 for about 5 minutes - just until cheese is melted. Slice and serve.

Serves 4

To see what I spent on this recipe, visit my other blog here.

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