Strawberry Cream Cheese Turkey Sandwich

Ingredients:

2 slices of bread

3 oz deli sliced turkey breast (I used black peppercorn turkey)

1 leaf of lettuce

2 oz strawberry cream cheese

1/3 granny smith apple, sliced

Directions:

Toast bread. While bread is toasting, slice the apple. Once bread is toasted, spread 1 oz of strawberry cream cheese on each slice of bread. Lay apple slices on one side of the sandwich. Pile on the turkey and top with the lettuce.

Serves 1

To see what I spent on this recipe, visit my other blog here.

Onion & Chive Cream Cheese Turkey Sandwich

Ingredients:

2 slices of bread
6-8 slices of deli sliced turkey breast
5-6 slices of cucumber
2oz Onion and Chive Cream Cheese
1 leaf of lettuce
salt and pepper

Directions:

Toast the bread. Spread about 1 oz of cream cheese on each slice of bread. Place cucumber slices on one side. Salt and pepper the cucumbers. Add turkey and lettuce. Top with second slice of bread.

Serves 1

To see what I spent on this recipe, visit my other blog here.

BLTTA Sandwiches

Ingredients:

8 slices of bread

9oz deli sliced turkey breast (about 30 slices)

2 Roma tomatoes (or 1 large beefsteak tomato)

4 leafs of lettuce

2 ripe avocados, mashed and slightly salted

1 dill pickle spear, finely chopped

1 green onion, thinly sliced

8 slices turkey bacon

Directions:

Toast bread.

While bread is toasting, slice green onions, dice pickles and mash avocado. Cook the bacon according to packaged directions to desired crispness (I happen to like it crispy)

Spread avocado on both slices of bread. Build the sandwiches by dividing the ingredients between the 4 sandwiches and layering them on.

Serves 4

Read here how I made this meal frugally.