Ingredients:
1 1/2 lb ground beef
8 hamburger buns
2 Tbs grill seasoning
2 Tbs Worcestershire Sauce
4 oz sharp cheddar cheese, sliced
1 large onion, quartered and thinly slided
1 large Fuji apple, thinly sliced
4 leafs lettuce
1 Tbs Dijon mustard
2 Tbs honey
2 Tbs vegetable oil
Directions:
Pre-heat a medium skillet over medium heat with 1 Tbs vegetable oil. Add the onion to the pan, season with salt and pepper. Saute over medium heat for about 5 minutes - until lightly golden. Reduce heat to medium-low and cook until caramelized and sweet (about 20 minutes)
Pre-heat a large skillet over medium heat with 1 Tbs vegetable oil. Place ground beef in medium mixing bowl. Mix in grill seasoning and Worcestershire sauce (do not over mix). Divide the meat into 4 equal sections, form into patties and place in the pan. (You can, of course, cook them on the grill instead). Cook for 5 minutes on first side. Flip over and continue to cook. Add the cheese to the burgers. Place a lid, or tin foil, over the pan to help the cheese melt. Cook another 5 minutes.
While the burgers are cooking, mix together the mustard and honey. Wash the lettuce and toast the buns. Slice the apple.
When the meat and onions are done, assemble the burgers. Place the patty on the bottom bun, top with 1/4 of the onions, 1/4 of the apple slices and the lettuce. Spread the honey mustard on the top bun and place it on top of the burger. Repeat for remaining burgers.
Serves 4
To see what I spent on this recipe, visit my other blog here.
