Wednesday, August 12, 2009

Dijon Broccoli


2 crowns Broccoli
2 Tbs Mayonnaise
1 Tbs Dijon Mustard


Wash broccoli. Cut into florets. Steam for 10 minutes. While the broccoli is steaming, mix together the mayonnaise and Dijon mustard in the bottom of a small mixing bowl. Once the broccoli is done, drain all water and add to the bowl. Toss to coat and serve.

Serves 4

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