Saturday, May 30, 2009

BLTTA Sandwiches


8 slices of bread
9oz deli sliced turkey breast (about 30 slices)
2 Roma tomatoes (or 1 large beefsteak tomato)
4 leafs of lettuce
2 ripe avocados, mashed and slightly salted
1 dill pickle spear, finely chopped
1 green onion, thinly sliced
8 slices turkey bacon


Toast bread.

While bread is toasting, slice green onions, dice pickles and mash avocado. Cook the bacon according to packaged directions to desired crispness (I happen to like it crispy)

Spread avocado on both slices of bread. Build the sandwiches by dividing the ingredients between the 4 sandwiches and layering them on.

Serves 4

Read here how I made this meal frugally.

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